1 lb. strawberries, washed and dried thoroughly
1 jar marshmallow cream
1 12 oz. bag milk chocolate morsels
¾ c. whipping cream
1 T. butter
Graham cracker crumbs
skewers
Heat cream and butter in small sauce pan over medium heat until butter melts, remove from heat. Add chocolate chips and let stand for 5 minutes. Stir until smooth. Meanwhile, dip dry strawberries in marshmallow cream to cover and place on skewers. Toast over fire. Eat and enjoy or dip in Chocolate sauce and graham cracker crumbs.