Crab Salad

Crab Salad

This light and refreshing crab salad is so easy to make and can be served with crackers, eaten in a lettuce wrap, tortilla, pita or by itself.

Ingredients:

1/3 c. mayonnaise      

1/3 c. chopped celery  

¼ c. chopped red bell pepper                          

¼ c sour cream              

1 T. chopped green onion                            

¼ t. dill weed                

1 t. pepper                    

½ t. Old Bay seasoning                  

1 t. lemon juice             

1 c. imitation crab chopped                       

½ t. Worcestershire sauce

Directions:

Chop veggies and crab.  Combine with remaining ingredients. 

Alternate use:

Crab Cheese Ball

Combine 1/2 the recipe with 1 8 oz. package cream cheese and 8 oz shredded sharp cheddar cheese.  Serve with crackers.